Vertical farming is a method of cultivating crops by growing plants vertically, using artificial lighting and controlled environmental conditions. This type of agriculture allows for year-round production in urban areas, without the need for large amounts of land or natural sunlight. Vertical farms can be built indoors, in abandoned warehouses or other unused spaces, providing fresh produce to communities while minimizing transportation costs and environmental impacts. The concept is gaining popularity as a sustainable solution to meet the growing demand for food in urban areas, while reducing the carbon footprint of agriculture.